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Online Volunteer Training Courses are now Available via State 4-H Office
or need additional information, contact Hannah Epley, associate state 4-H leader (epley.24@osu.edu). ...
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Leadership Changes in the Department of Animal Sciences at The Ohio State University
from the Center for Food Animal Health. Dr. Lyvers Peffer can be contacted at lyverspeffer.1@osu ... the Columbus campus and can be reached at eastridge.1@osu.edu. Dr. Chanhee Lee has been appointed as ... resides on the Wooster campus and can be reached at lee.7502@osu.edu ...
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Ohio JCEP Professional Development Scholarship Winter Applications are due by Feb. 1
go.osu.edu/2023jcepscholarship. ...
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OSU Leadership Center Offers February Workshops
at leadershipcenter.osu.edu/events. Some upcoming examples include: The Dark Side of Leadership: How ...
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2023 Ohio Woodland Water and Wildlife Conference Registration is Open
go.osu.edu/2023www. ...
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February is United Black World Month
cbsc.osu.edu/events-and-programs/heritage-and-awareness-months/united-black-world-month. ...
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Renew or Activate Adobe Creative Cloud Access by Feb. 7
any time at adobe.osu.edu. ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...
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Emerald Ash Borer Update Available at Feb. 10 Escape to the Forest Webinar
of EAB invasion. Register for the webinar on Feb. 10 (10 a.m.-12 noon) at go.osu.edu/EABupdate. ...