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Congratulations to Dr. Ed Nangle, Dr. Joy Rumble, and Dr. Uttara Samarakoon!
https://cfaesfacultyandstaff.osu.edu/news/2022-cfaes-faculty-promotions-and-tenure-approved ... Submitted by: Dr. Kris Boone.3@osu.edu Congratulations to Dr. Ed Nangle, Dr. Joy Rumble, and Dr. ...
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2022 SAEA Conference Registration is Open
https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open
Submitted by Frances Whited, whited.16@osu.edu Registration is open for the Sustainable ...
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Secrest Arboretum to host Garden Fair
https://ati.osu.edu/june-8-2022-june-1-2022/secrest-arboretum-host-garden-fair
Submitted by Frances Whited, whited.16@osu.edu Secrest Arboretum will host its first Garden Fair ...
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June 8, 2022
https://ati.osu.edu/june-8-2022
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ATI Year End Purchasing Deadlines
https://ati.osu.edu/june-8-2022-may-25-2022/ati-year-end-purchasing-deadlines
Submitted by: Jackie Petty.198@osu.edu As we approach the end of the fiscal year, the ATI Business ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Upcoming Workday Facelift
https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/upcoming-workday-facelift
Submitted by Jackie Petty, petty.198@osu.edu Beginning May 24, your Workday homepage will have ... May 24. Beginning May 17th, the Announcements on your Workday Homepage will show a video ...