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  1. Congratulations to Dr. Ed Nangle, Dr. Joy Rumble, and Dr. Uttara Samarakoon!

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/congratulations-dr-ed-nangle-dr-joy-rumble-and-dr-uttara

    https://cfaesfacultyandstaff.osu.edu/news/2022-cfaes-faculty-promotions-and-tenure-approved ... Submitted by: Dr. Kris Boone.3@osu.edu Congratulations to Dr. Ed Nangle, Dr. Joy Rumble, and Dr. ...

  2. 2022 SAEA Conference Registration is Open

    https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open

    Submitted by Frances Whited, whited.16@osu.edu Registration is open for the Sustainable ...

  3. Secrest Arboretum to host Garden Fair

    https://ati.osu.edu/june-8-2022-june-1-2022/secrest-arboretum-host-garden-fair

    Submitted by Frances Whited, whited.16@osu.edu Secrest Arboretum will host its first Garden Fair ...

  4. June 8, 2022

    https://ati.osu.edu/june-8-2022

    ...

  5. ATI Year End Purchasing Deadlines

    https://ati.osu.edu/june-8-2022-may-25-2022/ati-year-end-purchasing-deadlines

    Submitted by: Jackie Petty.198@osu.edu As we approach the end of the fiscal year, the ATI Business ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Upcoming Workday Facelift

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/upcoming-workday-facelift

    Submitted by Jackie Petty, petty.198@osu.edu Beginning May 24, your Workday homepage will have ... May 24.        Beginning May 17th, the Announcements on your Workday Homepage will show a video ...

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