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  1. Evaluate Alfalfa Stands for Winter Injury

    https://wayne.osu.edu/news/evaluate-alfalfa-stands-winter-injury

    Educator for OSU Extension – Wayne County, compiled these helpful guidelines for evaluating alfalfa stands ... potential of a stand and has been promoted by Dan Undersander, Extension forage specialist at the University ... Resources Extension Educator with Ohio State University Extension – Wayne County, and a Certified Crop ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    of Us,” named after the popular video game of the same name, the flour supplies of the world are ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  5. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    science profession for the 2023 OSU Harris Award for Excellence in Food Science & Technology. The ... Technology room 118 and via Zoom. Please email elisar.1@osu.edu or chatzakis.1@osu.edu if you would like the ... Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...

  10. Garden Tip and Tricks So In-Soil and Raised Beds Get A Good Start

    https://wayne.osu.edu/news/garden-tip-and-tricks-so-soil-and-raised-beds-get-good-start

    Extension Office for more information. Soil pH is the measure of the soil’s acidity or alkalinity. Most ... that are planted in the ground.   Shelby Tedrow is an OSU 4-H & AgNR Program Assistant and may be ... reached at 330-264-8722 or tedrow.28@osu.edu CFAES provides research and related educational programs to ...

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