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  1. Gardening as a Self-Care Practice

    https://franklin.osu.edu/events/gardening-self-care-practice

    Lobb, OSU Extension Educator, to explore ways in which gardening can support your health and well-being, ...

  2. Faculty Awarded Grant to Integrate Sustainability into Engineering Education

    https://fabe.osu.edu/news/faculty-awarded-grant-integrate-sustainability-engineering-education

    current OSU Sustainability theme, as well as engineering electives that foster social responsibility. This ...

  3. Oral Exam

    https://fabe.osu.edu/node/10410

    219 Nikita Khozin Thursday, June 1, 2023- 8:30am to 1:00pm ...

  4. ASM Faculty Interview

    https://fabe.osu.edu/node/10409

    219 Kristen Wisecarver Repeats every week every Friday 2 times. Friday, June 16, 2023 (All day) Friday, June 23, 2023 (All day) ...

  5. Milwaukee Tool Meeting

    https://fabe.osu.edu/node/10408

    202 Erin Neal Tuesday, June 13, 2023- 3:30pm to 5:30pm ...

  6. Ohio 4-H Urban Immersion Project

    https://franklin.osu.edu/events/ohio-4-h-urban-immersion-project

    21st – Sunday, September 24th, 202 3 Application:  go.osu.edu/uip23 Cost:  $180 (check payable to ... Warren County Extension) (Includes most meals, program fees, overnight lodging and transportation) ...

  7. Dining with Diabetes Classes scheduled

    https://coshocton.osu.edu/news/dining-diabetes-classes-scheduled

    Coshocton Regional Medical Center, Emily Marrison, OSU Extension educator; and Kate Shumaker, OSU Extension ... participants. To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ... Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with ...

  8. Jay Martin

    https://fabe.osu.edu/node/10401

    219 Tuesday, May 23, 2023- 2:00pm to 4:00pm ...

  9. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    As populations grow in industrialized countries, so does the amount of wasted food. Approximately one-third of all food produced for consumption ends up in landfills, amounting to around $1 trillion USD in economic value and causing significant environmen ...

  10. OHOC committee meeting

    https://fabe.osu.edu/node/10402

    Room 100 (Wooster) Mary Wicks Tuesday, May 30, 2023- 9:30am to 10:30am ...

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