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Cloverbuds
https://pickaway.osu.edu/program-areas/4-h-youth-development/cloverbuds
Simply complete this coloring sheet or pick one up at the Extension Office. Submit the completed sheet ... to the Extension Office by June 14. The Junior Fair Board will randomly draw 5 coloring sheets. ... for some fun activites to do in your club with your Cloverbuds? The Pickaway County Extension Office ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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4-H Newsletter
https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-newsletter
Pickaway County News & Notes Newsletter December 2022 January / February 2023 March / April ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni ... Monica Giusti- 2020 OARDC Multi-disciplinary Team Research Award Ahmed Yousef- 1996 OSU Early Career ... Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research Award Luis Rodriguez-Saona- ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Horse Project Information
https://pickaway.osu.edu/program-areas/4-h-youth-development/horse-project-information
due at the OSU Extension Office, 110 Island Road- Suite B, Circleville, OH 43113 by May 1. Typical ... the EquiStep training by May 1. Link to Enroll in EquiSTEP- go.osu.edu/equistep2023 Guidelines for ... made out to PCAS. Turn in your form and money by May 1 to the Extension Office. Class changes may not ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...