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  1. Food Safety Manager Training

    https://coshocton.osu.edu/events/food-safety-manager-training

    beginning in March 2023. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or  ... marrison.12@osu.edu. ...

  2. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    District.  For the past 9 years Gina has worked as the Assistant Director of Nutrition for OSU’s Dining ...

  3. Quality Assurance

    https://miami.osu.edu/events/quality-assurance-0

    Link to Register:  https://go.osu.edu/mar13qa6 ...

  4. Quality Assurance Session 3

    https://miami.osu.edu/events/quality-assurance-session-3-0

    Session 3 Link to register:  https://go.osu.edu/feb20qa2 ...

  5. Quality Assurance Session 1

    https://miami.osu.edu/events/quality-assurance

    Session 1 Link to register:  https://go.osu.edu/feb20qa9 ...

  6. Quality Assurnace Session 2

    https://miami.osu.edu/events/quality-assurnace-session-2

    Session 2 Link to regiser:  https://go.osu.edu/feb20qa11 ...

  7. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    from The Ohio State University. After nearly 10 years at OSU in food security research coordination and ...  2023 – 12:00pm-1:15pm EST Gina Forster (she/her) Assistant Director of Nutrition, OSU Dining Services Description:  The ... 9 years Gina has worked as the Assistant Director of Nutrition for OSU’s Dining Services.  Gina is ...

  8. Sampling Corn Grain for Vomitoxin

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/sampling-corn-grain-vomitoxin

    https://ohioline.osu.edu/factsheet/plpath-cer-04.   ...

  9. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  10. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

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