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Martha Belury

https://fst.osu.edu/our-people/martha-belury

Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...

Comparing Traditional Meat and Plant-Based Meat

https://ohioline.osu.edu/factsheet/anr-0103-0

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Junior (8-13) Senior (14+) Beef Jr. Beef Sr. Dairy Cow Jr. Dairy Cow Sr. Dogs Jr. Dogs Sr. Goat Jr. Goat Sr. Horse Jr. Horse Sr. Poultry Jr. Poultry Sr. Rabbit Jr. Rabbit Sr. Sheep Jr. Sheep Sr. Swine Jr. Swine Sr. ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

Evaluating Body Composition of Horses

https://ohioline.osu.edu/factsheet/as-1024

The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... Paper 2060. digitalcommons.usu.edu/extension_curall/2060. Jansson, Anna, Vikingur Gunnarsson, Sara ...

Dissertation Research, Pre-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8998

FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

Group Studies

https://fst.osu.edu/courses/fdscte-4194

FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

Individual Studies

https://fst.osu.edu/courses/fdscte-2193

FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

Physical Principles in Food Processes

https://fst.osu.edu/courses/fdscte-3450

FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

Asian Longhorned Ticks in Ohio

https://ohioline.osu.edu/factsheet/vme-1035

Resources, The Ohio State University Q: What are Asian longhorned ticks? A: The Asian longhorned tick ... Centers for Disease Control and Prevention, “What You Need to Know About Asian Longhorned Ticks–A New Tick ... .ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/tickborne-diseases. USDA Pest Alert, “Asian Longhorned Tick (Haemaphysalis longicornis)” at ...

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