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Virtual Dining with Diabetes
https://mahoning.osu.edu/news/virtual-dining-diabetes-0
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
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Kenny Saephan
https://acel.osu.edu/our-people/kenny-saephan
Kenny Saephan He/Him Ph.D. Student Graduate Fellow saephan.2@buckeyemail.osu ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ...
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Alexandra Salinas
https://acel.osu.edu/our-people/alexandra-salinas
Alexandra Salinas She/Her Ph.D. Student Graduate Fellow salinas.102@buckeyemail.osu ... at OSU, Alexandra is eager to be equipped with the knowledge that will prepare her to develop ...
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Garden Roundtable
https://darke.osu.edu/events/garden-roundtable-2
Caden Buschur at 937-548-5215 or email buschur.46@osu.edu ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
stepupsoy.osu.edu/sites/hcs-soy/files/Malting%20Barley%20Handout-%20Spring%202020.pdf Thapa, R.K., Eberle, C., and Youngquist, C. (2023). Ancient spring wheat production in Wyoming. ...
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ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing-7
Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...
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ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing-6
Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...
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Friday Sampler
https://darke.osu.edu/events/friday-sampler
OSU Extension, Darke County. 9:00 a.m.- Welcome - Tina McGillvary, Emcee; Kathy Street, Towne ...