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4-H Professionals In-Service
https://extension.osu.edu/events/4-h-professionals-service-1
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ...
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4-H Professionals Retreat
https://extension.osu.edu/events/4-h-professionals-retreat-0
This will be an overnight event. A 45-mile exemption has been obtained. You will be responsible for your mileage, lodging, and a small registration fee to help cover meals, meeting rooms, etc. ...
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Entomology Seminar
https://entomology.osu.edu/events/entomology-seminar
Join us, Select Thursdays at 9am, Online and In-Person The Department of Entomology hosts a series of guest speakers featuring renowned entomologists sharing their research and insights to further the advancement of knowledge. Virtual Seminar Zoom Connect ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
stepupsoy.osu.edu/sites/hcs-soy/files/Malting%20Barley%20Handout-%20Spring%202020.pdf Thapa, R.K., Eberle, C., and Youngquist, C. (2023). Ancient spring wheat production in Wyoming. ...
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A Modern Approach to Crop and Pest Management in Pumpkin (PDF)
https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/
https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/ 1724011960 ...
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A Modern Approach to Crop and Pest Management in Pumpkin
https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin/
https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin/ 1724011960 ...
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4-H Fundamentals: Fall Focus
https://extension.osu.edu/events/4-h-fundamentals-fall-focus-0
4-H Fundamentals are an effort to provide some focused training on key topics at a timely point in the year in order to better prepare 4-H professionals to handle their new (or not so new) role. This opportunity is geared toward new professionals, but is ...
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ServSafe in-person and online
https://columbiana.osu.edu/program-areas/family-and-consumer-sciences/servsafe-person-and-online
What is ServSafe? The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive ...