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  1. Agronomic Crops

    https://butler.osu.edu/node/1774

      Corn Western Bean Cutworm Factsheet  (NEW!!) OSU Agronomy Guide Tri-State Fertility Recommendations ...

  2. Dragons Can Fly

    https://butler.osu.edu/news/dragons-can-fly

    topics, visit www.ohioline.com and click on the Yard and Garden link, or call the OSU Extension, Butler ... County, at (513) 887-3722, or in Middletown at (513) 424-5351, ext. #3722. News Release provided by Kathy ...

  3. King & Queen Applications/Department Queen Applications Due to the Extension Office

    https://butler.osu.edu/events/king-queen-applicationsdepartment-queen-applications-due-extension-office

    ...

  4. OSU Junior Swine Day

    https://butler.osu.edu/events/osu-junior-swine-day-1

    OSU Junior Swine Day Brochure ...

  5. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-3

    You must RSVP to Kevin Harris at harris.2184@osu.edu or by phone (513) 785-6650 by January 25, ...

  6. National 4-H Week / October 5 – 11, 2014

    https://butler.osu.edu/news/national-4-h-week-october-5-%E2%80%93-11-2014

    information, check us out on the web at:  butler.osu.edu. News Release provided by Kevin Harris. ... Smith-Lever Act in 1914 created the Cooperative Extension System at the USDA and nationalized 4-H.  By 1924, ...

  7. Malting Barley Workshop

    https://butler.osu.edu/events/malting-barley-workshop

    Come interact with OSU experts from across the state discussing the potential for growing ...

  8. New Year’s Resolution

    https://butler.osu.edu/news/new-year%E2%80%99s-resolution

    JOY!  You have an entire year to decide what it is! News Release provided by Heather Reister, FCS ...

  9. Prevention

    https://foodsafety.osu.edu/resources/prevention

    Food safety is a shared responsibility.  From farm to fork to physician plays an important role in preventing foodborne illness. Government can: Ensure that food production and service facilities adopt proven preventive measures and enforce food safety la ...

  10. Causes and Symptoms

    https://foodsafety.osu.edu/resources/causes-and-symptoms

    Foodborne illness results from consuming foods contaminated with bacteria, viruses, parasites, toxins or chemicals. Most cause acute illness and involve diarrhea, nausea and vomiting – but foodborne illness can also cause long-term health outcomes. There ...

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