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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    the food science profession for the 2020 OSU Harris Award for Excellence in Food Science & ...

  2. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    We are pleased to announce the 2017 OSU FST Hall of Distinction recipients:  Mr. David H. Brown ... Technology Building on the OSU campus from 4:15 – 5:45 pm. Join the FST Food Science Club and the food and ... https://u.osu.edu/citationneeded/events/ The department has launched a Seminar Series that will take place on Wednesdays from 4-5 pm in ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    university’s extensive, existing efforts to address this critical challenge.” This is significant, considering ... center’s work long-term.  To learn more about CFI and the endowment fund, visit  foodsafety.osu.edu.   FOR ... MORE INFORMATION CONTACT:   Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S):  Barbara Kowalcyk  ...

  4. AU20: Welcome home CFAES Buckeyes!

    https://fst.osu.edu/about-us/multimedia/au20-welcome-home-cfaes-buckeyes

    ...

  5. David Kasler

    https://fst.osu.edu/our-people/david-kasler

    David Kasler Research Associate- Engineer kasler.11@osu.edu 614-688-8167 264A Howlett Hall 2015 ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  Cooperstone was recognized for her research at The Ohio S ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for ... Congratulations to Dr. Ahmed Yousef who has recently been awarded his 7 th patent at OSU. The Food Industries ... learn more March 13 – 16, 2017              Better Process Control School go.osu.edu/bpcs April 3-4, ...

  8. Connect With Us!

    https://fst.osu.edu/node/757

    OSU FST Team? Attend practices Help write questions Cheer on the team as they prepare for the regional ... (April-June).  Contact Brian Waters (waters.200@osu.edu) for more information. Product Development Teams What is ... (April-June).  Contact Luis Rodriguez (rodriguez-saona.1@osu.edu) for more information. Industry Information ...

  9. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    A Different Kind of Conversation” for Ohio State's Your Plan For Health. Dr. Morley Stone, OSU senior ... science profession for the 2019 OSU Harris Award for Excellence in Food Science & Technology. The ... Meeting in June? Do not forget to purchase your ticket to the department’s annual OSU at IFT reception. ...

  10. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

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