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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... misleading, he said. “As consumers learn about the extensive processing that is involved in making these ... W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. Editor: This column was reviewed ...

  3. Performance Planning

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning

    challenging. R elevant – the goal must make sense in terms of what the employee, unit, and OSU Extension are ... scale.  For supporting information, see OSU Extension’s competency model, including key actions describing ... represents specific plans for Extension teaching and program delivery in the upcoming year. Guidelines for ...

  4. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    Davis and awarded seed projects to the following OSU faculty – Dr. Rafael Jimenez Flores- Supercritical ... Introductory HACCP                      foodindustries.osu.edu/haccp January 25-27, ... 2017                         PCQI Training: Preventive Controls for Human Food                      go.osu.edu/fspca ...

  5. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...

  6. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  7. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    the department’s annual OSU at IFT reception. The reception will be held on Monday, July 16th ... (Spanish) 7/16                     OSU at IFT Friends and Alumni reception                6:00 – 7:30 pm ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ...

  9. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...

  10. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows. Nominations for each new ro ...

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