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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
for individuals seeking professional development hours. If you have questions, contact the OSU ... Leadership Center at 614-292-3114 or e-mail termeer.1@osu.edu ...
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Fall in the Vineyard
https://ohiograpeweb.cfaes.ohio-state.edu/node/582
Tuesday, October 31, 2017 Newsletter/TGE ...
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The Changing Face of the Organization: Millennials in the Workplace- ONLINE
https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-0
for individuals seeking professional development hours. If you have questions, contact the OSU ... Leadership Center at 614-292-3114 or e-mail termeer.1@osu.edu ...
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Dr. Peter Cousins- Seminar
https://ohiograpeweb.cfaes.ohio-state.edu/events/dr-peter-cousins-seminar
The OSU/Department of Horticulture and Crop Science welcomes Dr. Cousins for a seminar on grapes. ...
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OSU Hops Conference & Trade Show
https://butler.osu.edu/events/osu-hops-conference-trade-show
Save the Date! More Details to Come! ...
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Post Fermentaion Wine Quality Control Workshop: John Christ Winery
OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for ...
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Post Fermentation Wine Quality Control Workshop- The Winery at Versailles
OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for ...
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Looking ahead to the 2017 Vintage
https://ohiograpeweb.cfaes.ohio-state.edu/node/577
Friday, September 29, 2017 Newsletter/TGE ...
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Mission Possible: Positive Leadership
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-3
professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ... e-mail termeer.1@osu.edu Participants will: Learn new ideas for boosting their own attitude Develop ...
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Post Fermentation Wine Quality Control Workshop: John Christ Winery
Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ...