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  1. Interested parties asked to provide input on National Bioengineered Food Standard

    https://farmoffice.osu.edu/blog/mon-07102017-1100am/interested-parties-asked-provide-input-national-bioengineered-food-standard

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  2. Congress passes the “Securing Our Agriculture and Food Act”

    https://farmoffice.osu.edu/blog/tue-06272017-200pm/congress-passes-%E2%80%9Csecuring-our-agriculture-and-food-act%E2%80%9D

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  3. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    wrote a software program, Sesame, to do this for us. Check with you local Extension office to inquire ...

  4. USDA Sued over Country of Origin Labeling Regulations

    https://farmoffice.osu.edu/blog/wed-07052017-1006am/usda-sued-over-country-origin-labeling-regulations

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  5. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/costs-nutrients-and-comparison-feedstuffs-prices

    Dr. Normand St-Pierre, Extension Dairy Management Specialist, Department of Animal Sciences, The ...

  6. CAUV Changes Pass as Governor Signs Budget Bill

    https://farmoffice.osu.edu/blog/mon-07032017-1001am/cauv-changes-pass-governor-signs-budget-bill

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  7. VOLUME 19, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3

    ...

  8. EPA Announces Plan to Repeal WOTUS Rule

    https://farmoffice.osu.edu/blog/wed-06282017-1136am/epa-announces-plan-repeal-wotus-rule

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  9. Ohio Legislature Continues to Consider Two Separate CAUV Bills

    https://farmoffice.osu.edu/blog/mon-06262017-701pm/ohio-legislature-continues-consider-two-separate-cauv-bills

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  10. Changes to Federal Order Pricing Rules May Lower 2007 Milk Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/changes-federal-order-pricing-rules-may-lower-2007

    http://aede.osu.edu/programs/ohiodairy/. The bottom line is that milk producers will begin receiving less value for their milk as early as ...

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