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  1. Pesticide Testing Opportunity

    https://fairfield.osu.edu/events/pesticide-testing-opportunity-0

    order to be tested for any and all categories on that date, you should pre-register by calling the OSU ... 3rd within this link:  https://www.planthealthrenewal.agri.ohio.gov/apps/PesticideExamRegistration/ Call OSU ... Extension at 740-653-5419 with questions. ...

  2. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  3. Pond Management

    https://darke.osu.edu/events/pond-management

    Buschur at 937-548-5215 or email buschur.46@osu.edu   ...

  4. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    buschur.46@osu.edu   ...

  5. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  6. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  7. Ohio 4-H at the Dayton Dragons

    https://miami.osu.edu/news/ohio-4-h-dayton-dragons

    Join us to celebrate Ohio 4-H at the Dayton Dragons!  What a great chance for a club outing!  Click here for order forms!   ...

  8. Ohio 4-H Week

    https://miami.osu.edu/news/ohio-4-h-week-0

    Be sure to share your favorite memories of 4-H on our Facebook page!  Don't forget to wear green Tuesday March 5, 2024.  Also, be on the lookout for 4-H Camp Registration opening March 11, 2024! ...

  9. Herb Series- Growing Herbs with Carrie Brown

    https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown

    grow herbs that transform good food into a great meal. Join OSU Extension Educator, Carrie Brown, as we ...

  10. Herb Series- Using and Storing Fresh Herbs with Shannon Carter

    https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter

    flavors to foods without adding salt, sugar, or fat. Join OSU Extension Educator, Shannon Carter, to learn ...

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