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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Dr. Barbara Kowalcyk Assistant Professor No works available. kowalcyk.1@osu ... .edu https://u.osu.edu/barbarakowalcyk/ 614-292-6487 213 Parker Food Science and Technology Building 2015 Fyffe Road B.A. in Mathematics, ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  3. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Dr. Valente Alvarez Professor No works available. alvarez.23@osu.edu http://foodindustries.osu ... in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. Dr. Rachel Kopec

    https://fst.osu.edu/our-people/dr-rachel-kopec

    Dr. Rachel Kopec Assistant Professor- courtesy with Human Sciences kopec.4@osu ... .edu https://u.osu.edu/kopec.4/ 614-688-0954 262G Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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