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  1. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  2. Private Applicator Licensing

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-information/private-applicator

    Extension office.  NOTE:  Please be sure to call your local OSU Extension office before you visit. This ...

  3. Casino Night

    https://seneca.osu.edu/news/casino-night

    The Seneca County Jr. Leadership Club will be hosting a Casino Night on Saturday, February 17 from 7:00-10:00 pm at the Youth Center at the fairgrounds.  This is open to any youth 14 years old and older.  There will be games, prizes, food, and fun!  Casin ...

  4. 4-H Open House

    https://seneca.osu.edu/news/4-h-open-house-1

    The Seneca County 4-H Open House will be held on Sunday, February 11th from 4-5 p.m. at Sentinel Career and Technology Center. The Open House is for any youth 5-18 years old and their families who are interested in learning more about the Seneca County 4- ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Real Money. Real World. Receives National AFCPE Award

    https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award

    Development Center, Mississippi State University; OSU Extension's Susan Zies, assistant professor, Family ... and Consumer Sciences;  Sarah Jackson, extension educator, 4-H Youth Development;  Margaret Jenkins, ... Finances;  Melissa J. Rupp, extension educator, Family and Consumer Sciences;  Andi Wrenn, AFC, 2023 AFCPE ...

  9. Pressley Buurma

    https://seneca.osu.edu/people/pressley-buurma

    Agriculture and Natural Resources Educator buurma.20@osu.edu Beef Cow/Calf Operations, Livestock ...

  10. Commercial Applicator Licensing

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-information/commercial

     about filling out the application. Study material can be purchased at the Seneca County Extension ...

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