Site

Search results

  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Training Video and Resources  state 4-H website to learn more about the expectations and responsibilities ... of the following positions:  President Vice President Secretary Treasurer News Reporter Recreation ... information and rubric News Reporter Media Contacts Community Service Ideas 4-H Field Trip Ideas     ...

  2. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe ...

  3. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  4. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    by the beetle-transmitted bean pod mottle virus.” Journal of Economic Entomology. 115(4): 1059-1068. ...

  5. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  6. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    Erik Ohlson Publications Ohlson, E.W. and M.P. Timko. 2022. Mapping and validation of Alectra vogelii resistance in the cowpea landrace B301. Agronomy 12:2654. Ohlson, E.W. and J.R. Wilson. 2022. Maize lethal necrosis: Impact and disease management. Outlo ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...

  9. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  10. Kindness Corner

    https://fcs.osu.edu/projectkind/introduction/kindness-corner

    Purpose The purpose of the Kindness Corner in a classroom is to provide a learning center where children can practice the social and emotional skills necessary to succeed in a classroom environment. Many times children arrive at school with limited experi ...

Pages