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FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
Award Winning Faculty and Staff
Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. ... 2020 OARDC Multi-disciplinary Team Research Award Ahmed Yousef- 1996 OSU Early Career Innovator of the ... Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research Award Luis Rodriguez-Saona- 2021 ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Advanced Concepts in Sensory Science
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
Phytochemicals in Human Health: Crops to the Clinic
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
Elizabeth Rogers firstname.lastname@example.org 230F Parker Food Science and Technology Building 2015 Fyffe ...
Dr. Jessica Cooperstone
Dr. Jessica Cooperstone Associate Professor email@example.com https://www.cooperstonelab.com/ ...
January 2023 Department Highlights
includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... in Parker Food Science and Technology room 118 and via Zoom. Please email firstname.lastname@example.org or ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
Fertilizer & Pesticide Recertification
Tuesday, February 7, 2023 Location: OSU Extension, Butler County, 1802 Princeton Rd., Hamilton, OH 45011 ...