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  1. Marijke Hecht

    https://senr.osu.edu/our-people/marijke-hecht

    Marijke Hecht Assistant Professor of of Environmental Education hecht.102@osu.edu 320D Kottman ... research web sites: Environmental and Social Sustainability Lab: ess.osu.edu Courses Offered ENR 3611 ...

  2. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, making it extremely important to keep hot foods hot and cold foods cold. While many of these bacteria should be mitigated during food processing, there is always ...

  3. Bat Blitz nets wins for conservation research and habitat management

    https://senr.osu.edu/news/bat-blitz-nets-wins-conservation-research-and-habitat-management

    Titchenell, wildlife program specialist for Ohio State University Extension and co-director and committee ... titchenell.4@osu.edu   wildlife Outreach conservation ...

  4. SENR Community Event Series​ Fall Semester, 2022​

    https://senr.osu.edu/communityevents

    SENR Peer-Mentors and Ambassadors have planned a series of events throughout the semester that are open to ALL members of the SENR community. More details and sign-up links can be found below: Upcoming Events: Community Event​ September 24th, 2022; 10AM-N ...

  5. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    The safety of your food and your health matter. Both should be handled with care, and at the very least, a thermometer! The National Restaurant Association ServSafe has provided a useful Food Safety Basics Comprehensive Cooking Temperature Chart based on ...

  6. Student essays on religion and environmental values published

    https://senr.osu.edu/news/student-essays-religion-and-environmental-values-published

    a teacher and as a citizen." Source: Greg Hitzhusen hitzhusen.3@osu.edu Religion and Environment ...

  7. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://senr.osu.edu/news/ohio-state-leading-new-15-million-project-study-carbon-farming-climate-change-solution

    News contributor Taking excess carbon out of the atmosphere, where it is driving climate change, and ...

  8. Understanding the 2022 Infant Formula Recall  

    https://foodsafety.osu.edu/blog/august-22-2022-752pm/understanding-2022-infant-formula-recall%C2%A0%C2%A0

    a fever and poor feeding, excessive crying, or very low energy. Some infants may also have seizures. You should take an infant with these symptoms to a medical provider as soon as possible. 2   Chloe McGovern Alumni mcgovern.157@buckeyemail.osu.edu   Samantha ...

  9. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu Dr. Nicole ... Specialist with a split appointment between Ohio State University Extension and the Department of Food ... Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ...

  10. CFI x Sage Media Food Safety Culture Design Virtual Workshop

    https://foodsafety.osu.edu/news/cfi-x-sage-media-food-safety-culture-design-virtual-workshop

    https://foodsafety.osu.edu/event-registration ...

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