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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Presentation at 2023 Organic Grains Conference. Ohio State University Extension ... . fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ... University Extension. Edited by Alan Sundermeier, March 2016. Ag Crops and Livestock Business and Land ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...

  3. Fairfield County Summer Judging Workshop

    https://fairfield.osu.edu/events/fairfield-county-summer-judging-workshop

    go.osu.edu/summerjudgingworkshop Questions:              Call 740-653-5419     ...

  4. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... fda.gov/media/140394/download?attachment Oregon State University Extension Service. (2014). Food safety & preservation: Home ... Extension; Mary E. W. Kershaw, Associate, Food and Nutrition, Ohio State University Extension; and Lydia C. ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... that constitute a safety hazard (extensive dead limbs, hollow, etc.).   Figure 2. Compound Interest ... Sciences; Ohio State University Extension. 1 For a discussion of these methods, refer to Ohio State ...

  7. Dine to Donate- Schaffner's Drive In

    https://fairfield.osu.edu/events/dine-donate-schaffners-drive

    Stop out and plan to eat lunch or dinner at Schaffner’s Drive In on Tuesday, June 11 in Baltimore (601 W Market Street) from 10:30am – 10:00pm. 15% of sales that bring the flyer above will be donated to the Fairfield County 4-H Junior Leaders. A printable ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    boring insects. For example, some types of hickory attract more long-horned beetles. A sign of boring ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ...

  9. Shop Lancaster Greenhouse & Nursery to support Fairfield County Master Gardener Volunteers

    https://fairfield.osu.edu/events/shop-lancaster-greenhouse-nursery-support-fairfield-county-master-gardener-volunteers

    shopping from our extensive line of annuals, perennials, herbs, vegetables, geraniums, hanging baskets, ...

  10. Meet Your Best Friend In Weed Control In Pastures, Hayfields

    https://wayne.osu.edu/news/meet-your-best-friend-weed-control-pastures-hayfields

    to give me a call at the OSU Extension – Wayne County office.  Our phone number is 330-264-8722 and ... my email is yost.77@osu.edu John Yost is an Extension Educator IV, Agriculture and Natural Resources, ... at OSU Extension-Wayne County This article was previously published in The Daily Record. weeds weed ...

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