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  1. Extension Office closed in observance of Thanksgiving

    https://coshocton.osu.edu/events/extension-office-closed-observance-thanksgiving

    ...

  2. Extension Office closed in observance of Veterans Day

    https://coshocton.osu.edu/events/extension-office-closed-observance-veterans-day

    ...

  3. Ginseng Hunting & Cultivation

    https://coshocton.osu.edu/events/ginseng-hunting-cultivation

    Ohio State University Extension and Coshocton County Farm Bureau will be hosting an informational ...

  4. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    OSU students who went together. Her communication skill with Spanish was the key factor for completing ... project from OSU International Affairs Research Grant for Faculty. The project title is ‘Zoonotic ...

  5. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... https://foodindustries.osu.edu/introfoodscience Contact: Heather Dean, Dean.840@osu.edu ...

  6. Market Broiler Ownership Due to OSU Extension Office

    https://coshocton.osu.edu/events/market-broiler-ownership-due

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  7. Market Duck Ownership Due to OSU Extension Office

    https://coshocton.osu.edu/events/markey-duck-ownership-due

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  8. Markey Turkey Ownership Due to OSU Extension Office

    https://coshocton.osu.edu/events/markey-turkey-ownership-due

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  9. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    should and shouldn’t be consumed,” he said. WRITER(S):  Tracy Turner 614-688-1067 turner.490@osu ... .edu SOURCE(S):  Brian Roe 614-688-5777 roe.30@osu.edu Dennis Heldman 614-292-5899 heldman.20@osu.edu ...

  10. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Rodriguez-Saona at rodriguez-saona.1@osu.edu or 614-292-3339. Contacts For more information, contact the writer or ... source directly. Writer(s): Martha Filipic 614-292-9833 filipic.3@osu.edu-30- ...

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