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  1. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Quick-process ... So Easy to Preserve.  6th ed. Athens: The University of Georgia Cooperative Extension Service, 2014.  ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    be checked for accuracy each year before use. Check with your local OSU Extension office for ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... extensively redesigned. Those made before the 1970s were heavy-walled kettles with clamp-on or turn-on lids. ...

  4. CLUB ADVISOR UPDATE 2

    https://pickaway.osu.edu/events/club-advisor-update-2-4

    All OSU volunteers and employees are required to receive training annually on recognizing ...

  5. CLUB ADVISOR UPDATE 3- Final

    https://pickaway.osu.edu/events/club-advisor-update-3-final

    All OSU volunteers and employees are required to receive training annually on recognizing ...

  6. CLUB ADVISOR UPDATE 1

    https://pickaway.osu.edu/events/club-advisor-update-1-3

    All OSU volunteers and employees are required to receive training annually on recognizing ...

  7. Manpreet Kaur

    https://fst.osu.edu/our-people/manpreet-kaur

    Manpreet Kaur PhD Student kaur.333@osu.edu 44B Howlett Hall 2015 Fyffe Road LinkedIn Profile- Any- ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Our department is home to three minors. You can click on the links to view the minor’s required coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. Brewing Science Minor The 15-credit hour Brewing Scien ...

  9. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-11

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. This will be the final distribution of 2023. A family receiving food will need to bring photo id and a piece of mail and will provide verb ...

  10. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ... and Consumer Sciences Michelle Treber, Extension Educator, Family and Consumer Sciences, Pickaway ... Dinner. North Carolina Cooperative Extension.    What’s Cooking, USDA Mixing Bowl. Retrieved from  usda ...

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