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Ohio State ranks 25th in list of world's most innovative universities
According to a Thomson Reuter's study, The Ohio State University ranks 25th worldwide in innovation. The rankings are based on the universities’ published research, as well as on the quantity, impact and reach of their patenting activity. "Not ...
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OSU Food Science Department represented at IFT Annual Convention
Many members of the Food Science department attended the Institute of Food Technology annual convention in New Orleans in June. Our students competed in poster presentation competitions and in the College Bowl competition. The following is a list of the s ...
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USDA Releases DAIRY 2014: Dairy Management Practices in the United States
Dr. Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State ...
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Younkin Success Center
https://students.cfaes.ohio-state.edu/node/1042
Ohio State. This center houses: Counseling and Consultation Service Career Connection Assist all OSU ...
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Why OSUE, OARDC
https://students.cfaes.ohio-state.edu/why-osue-oardc
4-H Scholarships ...
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Volume 18, Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5
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Ohio State Food Science Student Receives $25,000 STEM Scholarship from Monsanto
To encourage the pursuit of careers in STEM (Science, Technology, Engineering, Mathematics) and agriculture, Monsanto awarded scholarships totaling $250,000 to 10 students this fall through the Monsanto Graduate Student Scholarship program. The Monsanto G ...
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OSU Students in Borlaug Summer Institute
https://students.cfaes.ohio-state.edu/news/osu-students-in-borlaug-summer-institute
Godwill Chewachong, Matthew Kost and Brian Pace were among 35 graduate students selected from across the U.S. to participate in the Borlaug Summer Institute on Global Food Security at Purdue University, May 28-June 8, 2013. Chewachong is a Plant Pathology ...
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Volume 18, Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-4
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Volume 18, Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3
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