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  1. Frost Effects on Grapes in Wooster

    https://ohiograpeweb.cfaes.ohio-state.edu/node/459

    Tuesday, May 14, 2013 Newsletter/TGE ...

  2. Garden to Plate

    https://fcs.osu.edu/programs/nutrition/garden-plate

    ...

  3. Waterman Farm growing produce for cancer survivors

    https://hcs.osu.edu/news/waterman-farm-growing-produce-cancer-survivors

    Farm. Register at cancer.osu.edu/go/support. Mini-orientations available on harvest days.   Harvest ...

  4. News

    https://hcs.osu.edu/news

    ...

  5. Dr. Pablo Jourdan and OSU Alumni help to keep rare rock cress plant alive!

    https://hcs.osu.edu/news/dr-pablo-jourdan-and-osu-alumni-help-keep-rare-rock-cress-plant-alive

    Dr. Pablo Jourdan and former Ohio State student, Tim Fleischer, are featured in this article in the Columbus Dispatch.  ...

  6. Mild winter, Warm Spring, and Frequent Frosts: Coincidence or New Trend?

    https://ohiograpeweb.cfaes.ohio-state.edu/node/536

    Friday, June 1, 2012 Newsletter/TGE ...

  7. Food Safety Webinar Documents

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/food-safety-webinar-documents

    Food Safety Webinar Documents Presented by Dr. Lydia Medeiros, December, 2010 You Tube- Sanitizing the Kitchen Camtasia Recording- 12/9/10 Cleaning and Sanitizing the Kitchen ...

  8. Spring Frost Update- 2010

    https://ohiograpeweb.cfaes.ohio-state.edu/node/534

    Thursday, May 10, 2012 Newsletter/TGE ...

  9. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...

  10. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will also be offered at 1:00pm) ...

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