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  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... https://foodindustries.osu.edu/introfoodscience Contact: Heather Dean, Dean.840@osu.edu ...

  2. Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/swbr/collaboration-between-the-ohio-state

    Islam, the program director for Soil, Water and Bioenergy Resources at OSU South Centers, established an ... agricultural research, education and extension collaboration with the scientists at the Heilongjiang Provincial ... Academy of Agricultural Sciences – Jiamusi Branch in 2014. Wayne Lewis, the Farm Manager of the OSU South ...

  3. Soil health and environmental analytical services at OARDC-Piketon Soil, Water, and Bioenergy Resources Lab

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/soil-health-and-environmental-analytical-services-oardc

    southcenters.osu.edu/soil-and-bioenergy to check the variety of analytical services and the fees associated with the analysis. ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Rodriguez-Saona at rodriguez-saona.1@osu.edu or 614-292-3339. Contacts For more information, contact the writer or ... source directly. Writer(s): Martha Filipic 614-292-9833 filipic.3@osu.edu-30- ...

  5. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    some of the food system developments led by OSU Extension professionals.  New and existing food ...

  6. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    should and shouldn’t be consumed,” he said. WRITER(S):  Tracy Turner 614-688-1067 turner.490@osu ... .edu SOURCE(S):  Brian Roe 614-688-5777 roe.30@osu.edu Dennis Heldman 614-292-5899 heldman.20@osu.edu ...

  7. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    Bergefurd, horticulture specialist at the Ohio State University (OSU) South Centers, has conducted pumpkin ... acreage to do it on their own. I pitched the idea of a marketing co-op, and invited them to OSU South ... business filing procedures to legally form the Southern Ohio Growers Cooperative. OSU South Centers ...

  8. OSU Experts: Adapting Agriculture to Extreme Weather

    https://southcenters.osu.edu/news/osu-experts-adapting-agriculture-extreme-weather

    growers have to find ways to adapt agriculture to such conditions, an Ohio State University Extension ...

  9. Vegetables

    https://southcenters.osu.edu/horticulture/vegetables

    Mr. Brad Bergefurd, Extension specialist for horticulture, leads the research and extension programs ... in vegetable products. He currently conducts applied research and extension programs in the areas of pumpkins, ...

  10. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    information, contact the writer or source directly. Writer: Matthew Marx 614-292-8840 marx.17@osu.edu ...

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