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  1. OSU CLOSED

    https://fabe.osu.edu/node/6184

    219 Monday, September 4, 2017 (All day) ...

  2. Protecting Income Over Feed Cost Margin on U.S. Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/protecting-income-over-feed-cost-margin-us-dairy

    Dr. Cameron Thraen, State Extension Specialist, Dairy Markets and Policy, John Newton, Ph.D. ... Agriculture Market News-Monthly Soybean Meal Price Report. The ration is based on nutritional requirements of ...

  3. Diversity Event

    https://fabe.osu.edu/node/4440

    200 (Wooster) Contact Malak Esseili at esseili.1@osu.edu Friday, November 13, 2015- 11:30am to ...

  4. Mike Jeffers/Pro Video

    https://fabe.osu.edu/node/5802

    Room 100 (Wooster) Wednesday, March 15, 2017- 12:00pm to 2:00pm ...

  5. Dairying by the Numbers- A Challenge to be the Best: Summer Activities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/dairying-numbers-challenge-be-best-summer-activities

    Ms. Dianne Shoemaker, Dairy Extension Specialist, The Ohio State University The top 20% of dairy ...

  6. Composition of Corn Silage Harvested in 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/composition-corn-silage-harvested-2011

    Dr. Maurice L. Eastridge, Extension Dairy Specialist, The Ohio State University The weather ...

  7. VOLUME 20, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1

    ...

  8. ACEL to hold spring banquet

    https://acel.osu.edu/news/acel-hold-spring-banquet

    wickham.24@osu.edu or (614) 247-6358.   ...

  9. Fall 2006 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/fall-2006-ohio-dairy-challenge-contest

    Sciences, OSU), and Dr. K. Larry Smith (Professor Emeritus, Department of Animal Sciences, OSU). The ...

  10. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1

    success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU ...

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