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  1. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    By: Christie Welch, Direct Marketing Specialist     Ohio State University Extension’s Local Foods ... localfoods.osu.edu/ohio-local-foods-week. Let us know how you are celebrating Ohio Local Foods week and take the pledge. ...

  2. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    2013, Brad Bergefurd, OSU Extension Educator and Horticulture Specialist, partnered with Stockinger and ... By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Statewide interest in ... began evaluating malting barley in southern Ohio at the Piketon Research and Extension Center, exploring ...

  3. OCARD receives award to host 2nd Aquaculture Boot Camp (ABC-2)

    https://southcenters.osu.edu/newsletter/ocard-receives-award-host-2nd-aquaculture-boot-camp-abc-2

    By Dr. Hanping Wang, Senior Scientist and Matthew A. Smith, Extension Aquaculture Specialist   The ... Ohio Center for Aquaculture Research and Development (OCARD) at the Ohio State University (OSU) South ... business on November 4th and applications can be found at go.osu.edu/abc2. For more information about the ...

  4. CFAES Center for Cooperatives: Collaboration Creates Greater Impact

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/cfaes-center-for-cooperatives-collaboration-creates

    informational session with key speakers from the USDA was hosted at the OSU South Centers, offering local ... hosted students at OSU South Centers, visited Ohio Valley Career & Technical Center FFA and served on ...

  5. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    OSU students who went together. Her communication skill with Spanish was the key factor for completing ... project from OSU International Affairs Research Grant for Faculty. The project title is ‘Zoonotic ...

  6. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    —Mondragon USA —United Food and Commercial Workers Ohio Cooperative Development Center —OSU Extension —Ohio ... Network project is an effort of the OSU Extension in the City's Employment and Economy Program and ... community residents. The OSU Extension in the City Program will assist growers and local food-related ...

  7. Leave the Tilling to Mother Nature

    https://southcenters.osu.edu/leave-the-tilling-mother-nature

    Alan Sundermeier, director and agriculture and natural resources educator in OSU Extension’s Wood ... County office. Sundermeier was on the team of OSU soil specialists who traveled to France to lead the ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... https://foodindustries.osu.edu/introfoodscience Contact: Heather Dean, Dean.840@osu.edu ...

  9. Business Security Forum held at University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/business-security-forum-held-university-rio

    OSU Extension Programs, and University of Rio Grande & Rio Grande Community College. ... By Patrick Dengel, OSU- Rio Grande Collaboration Coordinator/Business Development Specialist   On ... program was sponsored in part by Ohio Valley Bank, The Ohio State University South Centers, OSU-OARDC and ...

  10. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    The Department of Food Science and Technology faculty and staff provide information on critical issues involving every aspect of food – from production to distribution to consumption and are committed to high quality, accessible education programs.  We br ...

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