Site

Search results

  1. Beyond the Law of Supply and Demand for Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-7/beyond-law-supply-and-demand-forages

    forages available. Current research in the Department of Animal Sciences at OSU has shed some light on the ...

  2. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

      Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an ... gomez.69@osu.edu Eddie is a graduate student in the department of Food Agricultural and Biological Engineering at ... Email: ramirez-cadavid.1@osu.edu David is a graduate student in the Bioprocessing Lab under Dr. Fred C. ...

  3. B Gwin

    https://fabe.osu.edu/node/3551

    (Jim) Subject: room 100 Wooster Hi Jim, I need to reserve the room for Brian Gwin (gwin.35@osu.edu) for ... | wicks.14@osu.edu PROBE     OCAMM      FABE   Tuesday, May 12, 2015- 10:00am to 1:00pm ...

  4. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/dairy-policy-and-market-watch

    http://aede.osu.edu/programs/ohiodairy/quickchart/nass52.htm What I see at this time is a very bullish Class III price forecast for the next 24 weeks. This ... http://aede.osu.edu/programs/ohiodairy/ ...

  5. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    glycerol gained more weight than cows not fed glycerol. We also recently completed a study at OSU whereby ... The effect observed in milk fat percentage in the OSU study may not be a negative effect on the ...

  6. L. Simpson

    https://fabe.osu.edu/node/3318

    Phone:  330-287-1296     Fax:330-287-1333 E-Mail:  simpson.613@osu.edu      Website:     ati.osu ...

  7. Communication & Conflict Management

    https://leadershipcenter.osu.edu/events/communication-conflict-management

    effective leader.. This workshop will be facilitated by Jeff King, Director of the OSU Leadership Center ...

  8. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    Dr. Bill Weiss, Dairy Nutrition Extension Specialist, The Ohio State University  Variety is not ...

  9. OSU CSM Students Successful at UC NewB Competition!

    https://fabe.osu.edu/news/osu-csm-students-successful-uc-newb-competition

    Ohio State Construction Systems Management student participate in a University of Cincinnati “NewB competition each year. There were 3 catagories this year: Commerical; Heavy/Civil and Residential contruction. Our 4 teams placed 1 st and 3 rd in Commercia ...

  10. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1/costs-nutrients-and-comparison-feedstuffs-prices

    Dr. Normand St-Pierre, Extension Dairy Management Specialist, Department of Animal Sciences, The ...

Pages