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  1. OSU Extension Severe Weather Operating Procedures

    https://extops.cfaes.ohio-state.edu/news/osu-extension-severe-weather-operating-procedures

    closing procedures must be followed for county-based Extension offices: Each office needs to have ... Extension office is located (regardless of snow emergency level), then the employee is not required to ...

  2. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    Tracy Turner 614-688-1067 turner.490@osu.edu SOURCE(S):  Abigail Snyder OSU Extension ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  4. Chow line: Salad recall prompts questions of parasite

    https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite

    Blog Subscriptions ...

  5. Covid-19's Impact on Food Safety Programs

    https://foodsafety.osu.edu/news/covid-19s-impact-food-safety-programs

    National Association of County and City Health Officials  (NACCHO), representing the country’s nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response on important food safety programs that regulate, inspec ...

  6. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... turner.490@osu.edu SOURCE(S):  Abigail Snyder OSU Extension ... B120, Columbus, OH 43201, or  turner.490@osu.edu. Editor:  This column was edited by Abigail Snyder, an ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Tracy Turner 614-688-1067 turner.490@osu.edu SOURCE(S): Abigail Snyder OSU Extension ... W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. Editor: This column was edited ...

  8. Shared Harvest Foodbank Food Distribution

    https://darke.osu.edu/events/shared-harvest-foodbank-food-distribution

    WHAT: Pop-Up Drive-Thru Food Pantry WHEN: 4:30 to 6:30 p.m., Wednesday, July 15 WHERE: Ansonia Local School Parking Lot, 600 East Canal St., Ansonia, OH 45303 ...

  9. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://foodsafety.osu.edu/blog/june-30-2020-1224pm/chow-line-tiny-worm-your-strawberry-won%E2%80%99t-hurt-you

    Blog Subscriptions ...

  10. CDC Announces Outbreaks

    https://foodsafety.osu.edu/news/cdc-announces-outbreaks

    CDC Announces Outbreaks of Salmonella Infections Linked to Backyard Poultry and Cyclospora Infections in the Midwestern U.S. Linked to Bagged Salad Mix: https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2020/ https://www.cdc.gov/salmonella/backyardpo ...

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