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  1. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows. Nominations for each new ro ...

  2. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    By: Allison Howell I was home with my family for Spring Break when Ohio State first announced a transition to online learning for the rest of Spring Semester. As a graduating senior, I didn’t know how to feel. I was sad that I wouldn’t get to see my class ...

  3. Research and Centers

    https://fst.osu.edu/research-and-centers

    Phytochemical Analytic Shared Resource- NPASR provides analytical support to The OSU research community with an ...

  4. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food sc ...

  5. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    Management https://foodindustries.osu.edu/services/courses-and-training October 18      Food Evolution Free ... Screening Event https://u.osu.edu/citationneeded/events/ October 23      Food Science Club Fall Picnic for ...      Cleaning and Sanitation Basics go.osu.edu/sanitation November 1-2   Advanced CIP ...

  6. Is Blockchain the Magic Bullet for Food Safety? An Introduction...

    https://foodsafety.osu.edu/blog/may-19-2020-212pm/blockchain-magic-bullet-food-safety-introduction

    assist in product tracking and by extension outbreak investigations? ...

  7. Chow Line: Takeout food and food delivery services amid COVID-19

    https://foodsafety.osu.edu/blog/may-19-2020-951am/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    Blog Subscriptions ...

  8. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    HACCP              foodindustries.osu.edu/haccp January 25-27                    PCQI Training: ... Preventive Controls for Human Food              go.osu.edu/fspca February 1-2, 2017           FREC Survey of ... Flavor Science, New Orleans              Frec.osu.edu/short-courses February 22-23, 2017      HTST ...

  9. Food Safety and COVID-19

    https://foodsafety.osu.edu/news/food-safety-and-covid-19

    Two NEW FDA documents were released last Friday regarding Food Safety and COVID-19:   What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA https://www.fda.gov/f ...

  10. Chow line: Grocery shopping in the midst of COVID-19

    https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

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