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  1. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://foodsafety.osu.edu/blog/march-10-2020-148pm/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

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  2. As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave

    https://foodsafety.osu.edu/news/coronavirus-spreads-people-who-prepare-your-food-probably-don%E2%80%99t-have-paid-sick-leave

    By  Kimberly Kindy   The Washington Post As coronavirus spreads, the people who prepare your food probably don't have paid sick leave When Detroit restaurant chef Nik Cole gets sick, she pops a few vitamin C tablets, heads into work and then tops it ...

  3. Chow Line: New research shows washing raw poultry dangers

    https://foodsafety.osu.edu/blog/march-10-2020-138pm/chow-line-new-research-shows-washing-raw-poultry-dangers

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  4. 2019 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2019-project-presentation-and-evaluation-day

    member cannot go to the state fair to compete, the packet must be returned to the Extension Office ... HERE to email your questions.  Or, call the Extension Office at 937.548.5215. What if a 4-H member does ...

  5. Ohio Department of Health call center is ready to answer your questions about COVID-19

    https://darke.osu.edu/news/ohio-department-health-call-center-ready-answer-your-questions-about-covid-19

    From The Ohio Department of Health:  https://coronavirus.ohio.gov/  Retrieved March 13, 2020, 13:00   Ohio Department of Health call center is ready to answer your questions about COVID-19 1-833-4-ASK-ODH Staffed from 9 a.m. to 8 p.m. each day https://cor ...

  6. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at ... OSU at IFT Friends and Alumni Reception August 26                    Harnessing Consumers & ...

  7. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...

  8. Chow line: Slow cooker safety

    https://foodsafety.osu.edu/blog/february-26-2020-202pm/chow-line-slow-cooker-safety

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  9. 2016 Ag Outlook

    https://darke.osu.edu/events/2016-ag-outlook

    Mohamed M. El-Gazzar, Assistant Professor OSU Extension Poultry Veterinarian Jonathan Coppess, Clinical ... Assistant Professor of Law and Policy, University of Illinois Barry Ward, Asst. Professor, OSU Extension ... Production Business Management Matt Roberts, Asst. Professor, OSU Extension Sam Custer, OSU Extension, Darke ...

  10. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    of the Year by the OSU Food Science Club. Congratulations to the 2016-2017 Food Science Club ... member companies and $200,000 in projects were awarded with $100,000 of that amount being awarded to OSU ... Scholars The OSU and ICARM team has been selected as the first ‘Spotlight’ of the Global Innovation ...

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