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  1. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows. Nominations for each new ro ...

  2. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    By: Allison Howell I was home with my family for Spring Break when Ohio State first announced a transition to online learning for the rest of Spring Semester. As a graduating senior, I didn’t know how to feel. I was sad that I wouldn’t get to see my class ...

  3. Areas of Expertise (AOEs)

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning/osu-extension-core-competency-0

    and skills required for successful Extension work in individual jobs or job groups. They are above and ... beyond the core competencies. To be successful in a given job, Extension professionals must have ... a foundation of the appropriate core competencies and a blend of unique AOEs. While some Extension work is ...

  4. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food sc ...

  5. Research and Centers

    https://fst.osu.edu/research-and-centers

    Phytochemical Analytic Shared Resource- NPASR provides analytical support to The OSU research community with an ...

  6. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    HACCP              foodindustries.osu.edu/haccp January 25-27                    PCQI Training: ... Preventive Controls for Human Food              go.osu.edu/fspca February 1-2, 2017           FREC Survey of ... Flavor Science, New Orleans              Frec.osu.edu/short-courses February 22-23, 2017      HTST ...

  7. Is Blockchain the Magic Bullet for Food Safety? An Introduction...

    https://foodsafety.osu.edu/blog/may-19-2020-212pm/blockchain-magic-bullet-food-safety-introduction

    assist in product tracking and by extension outbreak investigations? ...

  8. Chow Line: Takeout food and food delivery services amid COVID-19

    https://foodsafety.osu.edu/blog/may-19-2020-951am/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    Blog Subscriptions ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ...

  10. Food Safety and COVID-19

    https://foodsafety.osu.edu/news/food-safety-and-covid-19

    Two NEW FDA documents were released last Friday regarding Food Safety and COVID-19:   What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA https://www.fda.gov/f ...

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