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  1. Roger Arthur Miller

    https://fabe.osu.edu/our-people/roger-arthur-miller

    Roger Arthur Miller Faculty Emeritus miller.67@osu.edu 614-292-6131 ...

  2. James Carl Papritan II

    https://fabe.osu.edu/our-people/james-carl-papritan-ii

    James Carl Papritan II Faculty Emeritus papritan.1@osu.edu 614-292-6131 ...

  3. Thomas Grady Carpenter

    https://fabe.osu.edu/our-people/thomas-grady-carpenter

    Thomas Grady Carpenter Faculty Emeritus carpenter.14@osu.edu 614-891-0827 ...

  4. Smith-Lever Act Centennial Celebration

    https://franklin.osu.edu/news/smith-lever-act-centennial-celebration

    OSU Extension executive committee has been convened to lead a few of the major centennial celebration ... Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ... current application of Cooperative Extension’s mission and vision as we move into our next century. ...

  5. Deloris Veney

    https://plantpath.osu.edu/our-people/deloris-veney

    Deloris Veney Research Assistant 1-B/H veney.5@osu.edu Selby Hall, Wooster ...

  6. Jeffery Thomas Suchy

    https://fabe.osu.edu/our-people/jeffery-thomas-suchy

    Jeffery Thomas Suchy Lecturer suchy.3@osu.edu 614-292-1731 209 Agricultural Engineering 590 Woody ...

  7. Leslie Taylor

    https://plantpath.osu.edu/our-people/leslie-taylor

    Leslie Taylor Research Associate 1 (Taylor Lab) taylor.1998@osu.edu (330) 263-2854 Selby Hall, ...

  8. Jenna Eaves

    https://fabe.osu.edu/our-people/jenna-eaves

    Jenna Eaves Lecturer eaves.11@osu.edu 250 Agricultural Engineering 590 Woody Hayes Dr. ...

  9. 2013

    https://plantpath.osu.edu/research/publications/2013-0

    ramorum-infected coast live oaks following bark and ambrosia beetle colonization in northern California. Forest ...

  10. Sharing best practices with local produce growers

    https://franklin.osu.edu/news/sharing-best-practices-local-produce-growers

    their produce during a Good Agricultural Practices (GAPs) workshop, hosted by the OSU Fruit and ...

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