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  1. Retail Resources

    https://foodsafety.osu.edu/retail

    https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ... https://foodindustries.osu.edu/node/223   Advanced CIP (Clean-in-place) This course is a great training for personnel who are new to the ... https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...

  2. Take Charge of Diabetes for the Holidays

    https://franklin.osu.edu/events/take-charge-diabetes-holidays

    a variety of challenges for people living with diabetes. Join Jenny Lobb, Registered Dietitian and OSU ... Extension Educator, to learn how to prepare healthier versions of traditional holiday foods and take charge ...

  3. Whole Grain Hacks

    https://franklin.osu.edu/events/whole-grain-hacks

    Registered Dietitian and OSU Extension Educator, to learn how to incorporate more whole grains into your ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-108

    SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, LOCATED AT 2548 CARMACK RD, COLUMBUS, OH 43210* ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-107

    SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, LOCATED AT 2548 CARMACK RD, COLUMBUS, OH 43210* ...

  6. Events

    https://foodsafety.osu.edu/events

    your lives and strengthen your communities: Ohio State University Extension Family and Consumer ...

  7. Consumer Resources

    https://foodsafety.osu.edu/consumers

    The Ohio State University Food Safety  Ask an Extension Expert  online system provides reliable, ...

  8. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    Info: https://producesafety.osu.edu/fsma/fsma-trainings  FSMA Training- PRODUCE SAFETY ALLIANCE (PSA) ... https://producesafety.osu.edu/fsma/fsma-trainings    GAPs Training- good agricultural practices training GAPs training programs at OSU provide ... produce safety hazards and ensure that their product is safe. The  OSU Fruit and Vegetable Safety Team ...

  9. Children

    https://foodsafety.osu.edu/children

    Children – particularly those under the age of five – still have developing immune systems, which makes it harder for them to fight infection. As a result, children are at higher risk of contracting a foodborne illness and developing serious complications ...

  10. World Food Safety Day is Tomorrow!

    https://foodsafety.osu.edu/news/world-food-safety-day-tomorrow

    Is it a good idea to wash bagged greens for extra safety? In honor of World Food Safety Day tomorrow (June 7th), we would like to take this opportunity to help set the record straight on washing bagged greens.... ...

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