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  1. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research program led by Purdue University and Cornell University and funded by the U.S. Agency for International Development (USAID).  The Food Safety Innovation Lab (F ...

  2. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    past, Juan has collaborated on content analysis of YouTube videos regarding food safety and the COVID-19 ... archilagodinez.1@buckeyemail.osu.edu     ...

  3. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://foodsafety.osu.edu/blog/november-22-2022-107pm/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    By:  Tracy Turner I’m buying a frozen turkey this week to serve for Thanksgiving this year. What’s the best way to thaw it? With the traditional holiday just days away, if you’ve purchased a frozen turkey, the time to think about how to defrost it is now. ...

  4. Holiday Party

    https://fabe.osu.edu/node/10132

    219 Monday, December 5, 2022- 10:00am to 3:00pm ...

  5. Wai Jian Chia

    https://fabe.osu.edu/our-people/wai-jian-chia

    Policy brief Presentation Data wai_jian.chia@usda.gov FABE OSU Wooster ...

  6. HongYoung Jeon

    https://fabe.osu.edu/our-people/hongyoung-jeon

    Working paper Policy brief Presentation Data hongyoung.jeon@usda.gov 330-641-2996 FABE OSU Wooster ...

  7. David Jacobsen

    https://fabe.osu.edu/our-people/david-jacobsen

    Working paper Policy brief Presentation Data david.jacobsen@usda.gov 330-317-3895 FABE OSU Wooster ...

  8. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    lactis is a lactic acid bacterium, which is used extensively in the production of buttermilk and cheese. ...

  9. Experience Ohio State for a Day student

    https://fabe.osu.edu/node/10150

    245 Gonul Kaletunc Monday, November 28, 2022- 2:00pm to 3:00pm ...

  10. 2023 Tack Swap presented by the Coshocton County 4-H Horse Committee

    https://coshocton.osu.edu/events/2023-tack-swap-presented-coshocton-county-4-h-horse-committee

    ...

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