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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Extension Connection
https://fairfield.osu.edu/news/extension-connection
Read about program highlights and news in Fairfield County in the November, 2022, edition of The ... Extension Connection. ...
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Winter Bird Feeding
https://fairfield.osu.edu/events/winter-bird-feeding
Learn about winter bird feeding with Carrie Brown, Extension Educator, Agriculture and Natural ...
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OSU Offices Closed Dec. 23-Jan. 2
https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2
The Ohio State University, including county OSU Extension offices, will be closed December 23 thru ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-ba ...
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Field and Woodland Fungi
https://plantpath.osu.edu/courses/plntpth-3333
PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2023 Jason C. Slot Hybrid ...