Site
- Did you mean
- need brian longer beetle alb osu extension video
Search results
-
STEP visits Washington, D.C.
https://ati.osu.edu/april-26-2023/step-visits-washington-dc
Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience ...
-
Meat Lab Internship
https://ansci.osu.edu/may-1st-2023/meat-lab-internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
-
OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
favorite memory at OSU is completing protozoa research with Dr. Wenner." Kirsten Clark – Frist place ... University of Wisconsin-River Falls, I came to OSU to pursue my master’s degree in Dr. Chanhee Lee’s lab ...
-
Ruminants, Horses, Poultry, and Pigs
https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs
teaching, Extension, and research. The facility will provide access to animals, educational spaces, ...
-
Bacon, ham, hotdogs, and pepperoni.
https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...
-
April 26, 2023
https://ati.osu.edu/april-26-2023
...
-
Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
-
Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 Columbus Animal Sciences ...
-
Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
-
Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...