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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  4. Wet Weather then a Planting Window

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window

    April was a challenging month. It was a cold month with most of Ohio-1F to-3F below normal for temperatures. We saw late freezes and snow events. Because of the cold, precipitation was generally around or slightly below normal in the 60-120% of normal ran ...

  5. 2022-12

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12

    ...

  6. Amber Herman

    https://agcrops.osu.edu/people/amber-herman

    Amber Herman ...

  7. The Weather is Currently Frightful, but Alfalfa Weevil is Still Not Delightful

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-10/weather-currently-frightful-alfalfa-weevil-still-not-delightful

    scouting weevils in alfalfa: https://forages.osu.edu/video Scout for alfalfa weevils by collecting a series ... facing slope tend to warm up sooner and need to be checked for weevil earlier. Here is a video about ... weevil, visit our factsheet at https://ohioline.osu.edu/factsheet/ENT-32    If you are interested in ...

  8. Participate in a Study to Identify Major Barriers to Precision Agriculture Technology Adoption

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/participate-study-identify-major-barriers-precision-agriculture

    with the link here: https://osu.az1.qualtrics.com/jfe/form/SV_201lPMuZxRSESge. You will have six weeks ... directed to John Fulton; fulton.20@osu.edu. Precision Agriculture ...

  9. Plant Forage Stands as Soon as Feasible

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-10/plant-forage-stands-soon-feasible

    recommend watching the video entitled “Drill Calibration” available at https://forages.osu.edu/video ... (https://forages.osu.edu/forage-management/soil-fertility-forages).  Forages are more productive where soil pH is above 6.0, but for alfalfa it should be 6.5 – 6.8. ...

  10. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

    ...

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