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  1. Autumn Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/autumn-forage-harvest-management

    Extension retired forage specialist, wrote in a 2012 article “…we do not need to wait for a killing frost to ... trigger regrowth that uses up energy reserves.  Historic weather data, like that available from the OSU ...

  2. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, making it extremely important to keep hot foods hot and cold foods cold. While many of these bacteria should be mitigated during food processing, there is always ...

  3. Using Cover Crops with Fall Manure Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/using-cover-crops-fall-manure-applications

    Corn silage harvest started last week in Ohio, and this will free up farm fields for manure application. Livestock producers and commercial manure applicators have started the fall manure application season which will continue through soybean and corn har ...

  4. Lep Monitoring Update: FAW Trap Numbers Slightly Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/lep-monitoring-update-faw-trap-numbers-slightly-increase

    Fall Armyworm Twenty-three counties monitored for FAW from September 5 th through September 11 th. The overall statewide average continues to slowly increase an average of 6.6 moths per trap (up from 4.5). There were 7 counties with an average over 7 moth ...

  5. 2022- 31

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31

    ...

  6. Dicamba Label Clarifications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/dicamba-label-clarifications

    presence of mature seed, check out this short video.  Dicamba; Weed Management ...

  7. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    The safety of your food and your health matter. Both should be handled with care, and at the very least, a thermometer! The National Restaurant Association ServSafe has provided a useful Food Safety Basics Comprehensive Cooking Temperature Chart based on ...

  8. Autumn Harvest Still Looks Warmer Than Normal

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/autumn-harvest-still-looks-warmer-normal

    than normal. It does not appear we will see any early freeze this autumn which is good news. Expect the ...

  9. Do I Really Need to Wait for the Fly-Free Date? Wheat Planting Date and Other Management Considerations for Fall 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-30/do-i-really-need-wait-fly-free-date-wheat-planting-date-and-other

    Wheat Performance Test results can be found at: https://ohiocroptest.cfaes.osu.edu/wheattrials/ Optimum ... for Corn, Soybeans, Wheat, and Alfalfa (https://agcrops.osu ...

  10. Understanding the 2022 Infant Formula Recall  

    https://foodsafety.osu.edu/blog/august-22-2022-752pm/understanding-2022-infant-formula-recall%C2%A0%C2%A0

    a fever and poor feeding, excessive crying, or very low energy. Some infants may also have seizures. You should take an infant with these symptoms to a medical provider as soon as possible. 2   Chloe McGovern Alumni mcgovern.157@buckeyemail.osu.edu   Samantha ...

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