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  1. Pond Management

    https://darke.osu.edu/events/pond-management

    Buschur at 937-548-5215 or email buschur.46@osu.edu   ...

  2. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    buschur.46@osu.edu   ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... S. K. (2011). Corn growth and development (PMR 1009). Iowa State University Extension ... . store.extension.iastate.edu/product/Corn-Growth-and-Development Martinez-Feria, R. A., Licht, M. A., Ordóñez, R. A., Hatfield, J. L., Coulter, J. A., & ...

  4. EAT, GARDEN, BE MINDFUL ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    go.osu.edu/osugcec ALL 2024 SPRING PROGRAMS ARE 3:00 TO 5:00 P.M. Thursday, March 14 “Beyond the Table” Food from ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  7. Spring Garden Workshop: Session 2

    https://mahoning.osu.edu/events/spring-garden-workshop-session-2

    Join the Mahoning County Master Gardener Volunteers to get inspired for the 2024 gardening season!  Registration is $45 and includes: Two keynote presentations Morning and afternoon breakout sessions Session handouts Hot lunch and refreshments Click here ...

  8. Spring Garden Workshop: Session 1

    https://mahoning.osu.edu/events/spring-garden-workshop-session-1

    Join the Mahoning County Master Gardener Volunteers to get inspired for the 2024 gardening season!  Registration is $45 and includes: Two keynote presentations Morning and afternoon breakout sessions Session handouts Hot lunch and refreshments Click here ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ... The Midwest Fruit Pest Management Guide (Bulletin 506) can be obtained from your county Extension ... office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension ...

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