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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... University Extension Food Preservation webpage. Additional Resources Note:  This fact sheet uses language, ...

  2. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... like to thank former Ohio State University Extension Specialists Randall B. Heiligmann and Eric R. ...

  3. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    to the initial creation and development of Project KIND. Ohio State University Extension, Trumbull ... County 520 West Main Street, Suite 1 Cortland, Ohio 44410 330-638-6783 projectkind@osu.edu The Ohio State ... Marie D. Economos, M.A. Ohio State University Extension, Trumbull County Pamela M. Perrino, M.Ed. Early ...

  4. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... (fda.gov/media/140394/download?attachment) Oregon State University Extension Service. Food safety & preservation: Home pasteurization of ... raw milk (SP 50-932). (extension ...

  5. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    this exam will be available for sale at extensionpubs.osu.edu. Chemical sprays for controlling sucker ... being  applied more extensively in dark tobacco regions where contact use is common. When To Apply Prime+ ...

  6. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2021-conference/breakout-sessions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... #3        11:00-11:45am Recommendations from the OSU Extension Life/Works Task Force:  Jenny Lobb, David ... co-chairs of the OSU Extension Life/Works task force as they review recommendations from the task force ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... 6 inches in height and can form extensive colonies (Figure 1). It was likely introduced accidentally as ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  9. April 22, 2025- Pressure Canning for Home & Emergencies

    https://fcs.osu.edu/programs/healthy-people/food-preservation/april-22-2025-pressure-canning-home-emergencies

    [View Pressure Canning for Home & Emergencies text transcript] ...

  10. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    University Extension Timber stand improvement is the removal or deadening of undesirable trees, shrubs, and ... woodlandstewards.osu.edu Originally written in 1997 by Randall B. Heiligmann, Associate Professor of Forestry, The Ohio ...

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