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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ...

  2. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ... Educator, Family and Consumer Sciences; Daniel Remley, Extension Educator, Family and Consumer Sciences; and ...

  3. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    University Extension For more information about food safety, visit foodsafety.osu.edu. Food food safety ... Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  6. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ... Extension; and Associate Professor, and Area Leader, Columbiana, Mahoning, Portage, and Stark Counties ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ... Extension; and Doris Herringshaw, retired Educator; Family and Consumer Sciences, Ohio State University ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    link.springer.com/article/10.1023/A:1004347701584 Related OSU Exten​sion Fact Sheets Sustainable Crop Rotations with Cover Crops Understanding Soil ... SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ...

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