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  1. Congrats to Ohio Sea Grant for Recent Conneaut Port Authority Clean Marina Certification

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/congrats-ohio-sea-grant-recent-conneaut-port-authority

    The Conneaut Port Authority recently received a Platinum Clean Marina certification. ...

  2. Opioid Symposium Hybrid Event to be Held on Oct. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/opioid-symposium-hybrid-event-be-held-oct-15

    The 4th annual Opioid Symposium presented by Healthy State Alliance will be held on Oct. 15 at several locations and online. ...

  3. Are packaged salads safe?

    https://foodsafety.osu.edu/blog/september-15-2022-1041pm/are-packaged-salads-safe

    here to read the entire blog Juan Carlos Archila Godinez Graduate Research Associate archilagodinez.1@buckeyemail.osu.edu     ...

  4. National Food Safety Education Month: A Safe Plate!

    https://foodsafety.osu.edu/news/national-food-safety-education-month-safe-plate

    For a safe plate, don't cross-contaminate! The CDC has highlighted these important steps in prevention for this year's Food Safety Education Month. Check out the graphics below and their website for more! https://www.cdc.gov/foodsafety/education ...

  5. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    hogan.334@buckeyemail.osu.edu     ...

  6. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... extensionpubs.osu.edu/search.php?search_query=974&section=product. Culman, Steve, Meredith Mann, Stuti Sharma, Muhammad Tariq Saeed, Anthony Fulford, Laura Lindsey, ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ...

  7. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, making it extremely important to keep hot foods hot and cold foods cold. While many of these bacteria should be mitigated during food processing, there is always ...

  8. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    The safety of your food and your health matter. Both should be handled with care, and at the very least, a thermometer! The National Restaurant Association ServSafe has provided a useful Food Safety Basics Comprehensive Cooking Temperature Chart based on ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. Understanding the 2022 Infant Formula Recall  

    https://foodsafety.osu.edu/blog/august-22-2022-752pm/understanding-2022-infant-formula-recall%C2%A0%C2%A0

    a fever and poor feeding, excessive crying, or very low energy. Some infants may also have seizures. You should take an infant with these symptoms to a medical provider as soon as possible. 2   Chloe McGovern Alumni mcgovern.157@buckeyemail.osu.edu   Samantha ...

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