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Annual Ryegrass as a Cover Crop in Ohio
and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension ...
Annie Li Post Doctoral Researcher firstname.lastname@example.org 315C Parker Food Science and Technology 2015 ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
of Us,” named after the popular video game of the same name, the flour supplies of the world are ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher email@example.com 319C Parker Food ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
February/March 2023 Department Highlights
science profession for the 2023 OSU Harris Award for Excellence in Food Science & Technology. The ... Technology room 118 and via Zoom. Please email firstname.lastname@example.org or email@example.com if you would like the ... Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Food Safety & Food Protection Training
July 10, 17, 24 November 6, 13, 20 Time: 9:00 AM – 4:00 PM Location: OSU Extension-Morrow County, Ag ... Candace Heer at firstname.lastname@example.org Make check or money order payable to: OSU Extension – Morrow County ... the registration Make check or money order payable to: OSU Extension – Morrow County; we accept credit ...