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4-H OFFICER TRAINING
https://pickaway.osu.edu/events/4-h-officer-training-8
Secretary Treasurers News Reporters Health & Safety Officers Historians Community Service Recreation ...
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2023 Winter Ag Breakfast Series
https://pickaway.osu.edu/events/2023-winter-ag-breakfast-series
Extension- Pickaway County Chris Bruynis, OSU Extension- Ross County Ken Ford, OSU Extension- Fayette County ... Registration: https://go.osu.edu/2023_winter_breakfast or call (740)-474-7534. Hosted By: Mike Estadt, OSU ...
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4-H HORSE & DOG REGISTRATIONS DUE FOR PICKAWAY CO FAIR
https://pickaway.osu.edu/events/4-h-horse-dog-registrations-due-pickaway-co-fair-6
PLEASE MAIL ALL FORMS TO: OSU Extension 110 Island Road- Suite B Circleville, Ohio 43113 ALLOW ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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OSU Extension to Host Mid-Ohio Small Farm Conference- March 11th, 2023- in Mansfield, Ohio
registration call OSU Extension Morrow County 419-947-1070, or OSU Extension Knox County 740-397-0401. Please ... Ohio State Extension announced plans to host a Small Farm Conference in Mansfield Ohio on March ... the Mansfield OSU Campus in Ovalwood Hall, just minutes from I-71 and US Rt 30. For conference and ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...