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4-H OFFICER TRAINING
Secretary Treasurers News Reporters Health & Safety Officers Historians Community Service Recreation ...
2023 Winter Ag Breakfast Series
Extension- Pickaway County Chris Bruynis, OSU Extension- Ross County Ken Ford, OSU Extension- Fayette County ... Registration: https://go.osu.edu/2023_winter_breakfast or call (740)-474-7534. Hosted By: Mike Estadt, OSU ...
4-H HORSE & DOG REGISTRATIONS DUE FOR PICKAWAY CO FAIR
PLEASE MAIL ALL FORMS TO: OSU Extension 110 Island Road- Suite B Circleville, Ohio 43113 ALLOW ...
Our Consortium Members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
OSU Extension to Host Mid-Ohio Small Farm Conference- March 11th, 2023- in Mansfield, Ohio
registration call OSU Extension Morrow County 419-947-1070, or OSU Extension Knox County 740-397-0401. Please ... Ohio State Extension announced plans to host a Small Farm Conference in Mansfield Ohio on March ... the Mansfield OSU Campus in Ovalwood Hall, just minutes from I-71 and US Rt 30. For conference and ...
Sochina Ranjit email@example.com Parker Food Science and Technology Building 2015 Fyffe ...
Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
Nobody likes the cold, including BACTERIA
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...