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  1. KEELY W. MCQUAIN

    https://students.cfaes.ohio-state.edu/node/5541

    | Travel Award at APS North Central Division Meeting at Purdue University, Indiana | OSU Buckeyethon ...

  2. CAMERON P. MCCURDY

    https://students.cfaes.ohio-state.edu/node/5540

    veterinary medicine to become a veterinarian following graduation. Service, involvement, and accolades: OSU ...

  3. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

    of my proudest moments at OSU.” He appreciates mentor Dr. Bart Elmore, who taught one of his favorite ...

  4. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Presentation at 2023 Organic Grains Conference. Ohio State University Extension ... . fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ... University Extension. Edited by Alan Sundermeier, March 2016. Ag Crops and Livestock Business and Land ...

  5. TALIA M. KATZ

    https://students.cfaes.ohio-state.edu/node/5535

    sharing the values of the college. As the product development liaison for the OSU Food Science club, Talia ...

  6. GRANT M. DEBRUIN

    https://students.cfaes.ohio-state.edu/node/5531

    choir member | Gamma Sigma Alpha honors society | OSU Dairy Challenge team | Students of Agronomy, ...

  7. Ashley Wilburn

    https://southcenters.osu.edu/people/ashley-wilburn

    Ashley Wilburn Business Development Specialist wilburn.132@osu.edu Business ...

  8. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...

  9. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... fda.gov/media/140394/download?attachment Oregon State University Extension Service. (2014). Food safety & preservation: Home ... Extension; Mary E. W. Kershaw, Associate, Food and Nutrition, Ohio State University Extension; and Lydia C. ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

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