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  1. Livestock

    https://darke.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Below are links to specific livestock industry web sites: Beef          OSU Beef Team        ... Management Dairy          OSU Dairy Team          Ohio Dairy Producers          Forages        ...   Environmental Management Goats         Forages         Environmental Management Sheep         OSU Sheep Team ...

  2. Sorry, we could not locate that Fact Sheet

    https://ohioline.osu.edu/fact_sheet_not_found

    the information you're looking for, please email Cheryl Buck at buck.19@osu.edu. ...

  3. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    doctorate.-30- WRITER(S):  Martha Filipic 614-292-9833 filipic.3@osu.edu SOURCE(S):  Sheryl Barringer ... 614-688-3642 barringer.11@osu.edu Rita Mirondo mirondo.1@buckeyemail.osu.edu ...

  4. 2015 Corn, Soybean and Wheat Connection Webinar

    https://darke.osu.edu/events/2015-corn-soybean-and-wheat-connection-webinar

    http://carmenconnect.osu.edu/cswconnection/. The programs will be recorded and made available by 5:30 pm on the day presented at ... http://go.osu.edu/cswconnection. March 10-Agronomic Utilization of Manure Can Manure Sourced Nutrients be used to Meet Crop Need? ... Greg LaBarge, Field Specialist-Agronomic Systems, OSUE ...

  5. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    pm. You can register at www.OVIFT.org Keynote speakers for this year’s symposium are OSU Professor Dr. ... Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ... corporate sponsorship opportunities, please contact Gregory Sigurdson at Sigurdson.5@osu.edu ...

  6. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    of OSU’s Sensory Evaluation Program, sees market testing as more viable than ever when you can get ...

  7. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International ... experts. For more information about the event and registration, visit: https://u.osu.edu/osunonthermal/ ...

  8. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    relative lack of emphasis on the humanities and liberal arts in shaping the themes. OSU officials added the ... involves black raspberries and smokers. During her five years of graduate study at OSU, Cichon said, “I ... central benefit: OSU researchers are working together across disciplines, they say, like never before. The ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Lives In Dish of Korean Food, OSU Pair Find (January 2007) ...

  10. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    ://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

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