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4-H Advisor Round Table
https://columbiana.osu.edu/events/4-h-advisor-round-table
can hear your great ideas. Please call the OSU Extension office at 330-424-7291 to register ...
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Master in Plant Health Management (click for more)
th graduate. Five graduates are working in OSU Extension; one is working at Ohio State's ... Speaker topics include professional development, career insights, and research/Extension topics. We ... to listen in, contact Monica Lewandowski (lewandowski.52@osu.edu). Anne Dorrance (Plant Pathology) ...
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IMPORTANT NEWS AND CALENDAR UPDATES FOR SENECA COUNTY IN REGARDS TO COVID-19
https://seneca.osu.edu/news/important-news-and-calendar-updates-seneca-county-regards-covid-19
COVID-19 Letter ...
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Coffee and Conversation
https://columbiana.osu.edu/events/coffee-and-conversation
even by contacting the OSU Extension office at 330-424-7291 by August 31st. Hope to see you there! ...
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Food and Nutrition Clinic
https://seneca.osu.edu/news/food-and-nutrition-clinic
prep for meals, proper place settings, and much more. Please call the Extension Office to reserve your ...
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Qin (Clare) Guo
https://plantpath.osu.edu/our-people/qin-clare-guo
Qin (Clare) Guo PhD (Qu) University Fellow guo.763@osu.edu Selby Hall, Wooster BS Plant ...
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Connect with Us
https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/connect-us
We invite you to connect with us by participating in teaching and Extension activities, hosting ... (madden.1@osu.edu) Newsletter editor, Monica Lewandowski (lewandowski.52@osu.edu) ...
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Pesticide Recertification
https://columbiana.osu.edu/events/pesticide-recertification-1
call the OSU Extension if you have any questions. ...
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Ecological Engineering
Ecological engineering focuses on the design and restoration of natural ecosystems for societal and environmental benefits. Students who study ecological engineering may choose to focus on the design and restoration of natural ecosystems including streams ...
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Food Engineering
Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand for a safe and abundant supply of food have increased s ...