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You’re Invited: Visit CFAES at the Ohio State Fair
The Ohio State Fair runs through August 7. Stop by our table for a special experience for CFAES and 4-H alumni, friends and future students. ...
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CFAES students featured on cover of Garden Center magazine
Identified as "Fresh faces of horticulture," two CFAES students were featured front and center in the May 2016 issue of Garden Center magazine. Cristen Flamm and Nathan Detwiler, both undergraduate students in the Department of Horticulture and ...
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Family Picnic and Homecoming Kickoff
https://ati.osu.edu/newsletter/announcement/family-picnic-and-homecoming-kickoff
Click here to register. ...
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Please join the College of Food, Agricultural, and Environmental Sciences at the Ohio State Fair on Tuesday, August 2
Stop by the Ohio State Fair to meet students and staff from the College of Food, Agricultural, and Environmental Sciences on Tuesday, August 2 for a special CFAES alumni, friends and future student experience. ...
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Nominations Open for the Food Science and Technology Hall of Distinction
Help highlight the success and service of the Ohio State University Department of Food Science and Technology alumni and nominate someone today for the Hall of Distinction. ...
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August 2016
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2016
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CFAES Welcomes New Alumni
Congratulations and welcome to our 554 newest alumni who graduated from The Ohio State University College of Food, Agricultural, and Environmental Sciences Spring Semester. ...
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Alumni Explore Waterman Dairy on Family Fun Day
A recent family fun day drew 63 guests to the Waterman Farm and Dairy Center. ...
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Aquaculture research achievements and impacts 2015
International training program: Leading research in aquaculture genetics and breeding at the OSU South Centers ...
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Recognition program honors CFAES’s finest
CFAES held its 63rd Annual College Recognition Banquet on April 7 in Columbus. The event recognized the outstanding accomplishments of students, student groups, faculty and supporters. The banquet was dedicated to Henry Zerby, professor of meat science an ...